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2016-04 -The Flavoured BFSS Model at High Temperature

DIAS-STP-16-04

The Flavoured BFSS Model at High Temperature

Y. Asano, V. G. Filev, S. Kovacik and D. O’Connor

This preprint is available on Arxiv.org

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Details provided:

  • Date of publication : 18/05/16

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